Garofoli is a story of people and of a family that has been identified with winemaking for five generations.
“ Now in its fifth generation, Garofoli is a huge estate by Marche standards, with 42 hectares of vines and annual production of over 2 million bottles, but one that manages to combine volume and quality as few other estates do in ltaly. The family has been cultivat- ing vineyards for roughly a century and a half, but it was with the advent of Gianfranco and Carlo Garofoli that the wines improved markedly and grabbed the market’s attention. This estate has had a huge role in putting the wines of the Marche on the quality wine map. And unlike other Marche estates, the family has been successful not just with Verdicchio ( their wines with this grape variety are among the best of the region ) but also with Montepulciano and Sangiovese, red grapes that didn’t always give the greatest results in this part of ltaly. Garofoli’s was one of the best lineups of wines from the Marche that l tried this year.”

——VINOUS, lan D'Agata, July 2015

凯福林酒庄,一个关于人和五代酿造者的故事。 “凯福林酒庄如今由第五代继承人打理,拥有42公顷的葡 萄藤,年产量超过两百万瓶,是意大利罕见的产量高质量 好的酒庄。凯福林家族耕种这些葡萄园150年左右,但从 詹弗兰科·凯福林和卡罗·凯福林开始,凯福林葡萄酒开 始在市场上备受关注。马尔凯葡萄酒成为全球高品质葡 萄酒的组成部分,酒庄功不可没。与马尔凯其他酒庄不同 ,凯福林家族不仅成功用维蒂奇诺酿造出干白(凯福林拥 有该区域最好的干白),也种植蒙特普奇亚诺和桑乔维赛 这些在马尔凯并不接受重视的红葡萄品种。凯福林是我

在马尔凯这些年尝试过最棒的酒庄。” 2015年7月,《葡萄酒》伊安·达加塔