La Valentina Farm was born on the hills overlooking Spoltore, which is near Pescara in Central Italy, in 1990. The owners, Sabati- no, Roberto e Andrea Di Properzio, have been running the company since putting their development project into action in 1994. After the first few years spent studying the Santa Teresa vineyard, their continuous efforts to keep improving quality and to achieve recognition for the high-quality D.O.C. wines from the Abruzzo region have become the principal goals in the company philoso- phy. We have learned to understand our land more fully by respecting and tending it. Each year we have had successively healthier wines of more and more authentic quality. Moved by our conviction that improvement comes only through respect for natural equilibriums, year on year we have rigorously applied our philosophy that does not permit the unrestrained use of technology and chemicals.

We have decided to intervene as little as possible in what are natural processes, adhering to the concept that high-quality D.O.C. wine “ has the mark of the vine on its grapes ” .

瓦伦蒂娜农场在1990年诞生于意大利中部比斯卡拉附近可以俯瞰斯波托雷的小山上。庄主萨巴蒂诺·罗伯托·安 德里亚·迪·普罗佩尔西奥，自1994年将他们的开发项目付诸实施以来一直在经营这家公司。在最初研究圣特蕾 莎葡萄园的几年之后，他们不断努力提高质量，将获
得阿布鲁佐地区优质D.O.C.葡萄酒的认可作为公司

的主要目标。逐渐地人们学会了通过尊重和照料土地 来更全面地了解土地。每年酒庄都有越来越多超越品 质的健康葡萄酒。人们坚信只有通过尊重自然平衡， 年复一年，严格遵从自然哲理，不允许无限制地使用 技术和化学品。酒庄尽可能少的干预自然过程，坚持 高品质的D.O.C.葡萄酒“在葡萄上会有葡萄藤的标 记”的信念。