Expressing the Beauty of Japan in Wine. Japan has four seasons that transition seamlessly and vividly. The sensitivity to delicate flavours and careful, robust techniques cultivated under the Japanese cultural climate have become characteristics of Japanese culture. Grace Wine aims to pick out Japan's best and embrace it in its wines. We select vineyards based on the amount of sunlight, diurnal temperature differences, drainage, wind flow, and other factors, and our grape growing has been devised in constant dialogue with natural conditions. Harvesting is done by hand with careful and thorough grape selection. The winery strives to bring out the full potential of the grapes nurtured in the vineyards. By weaving together years of effort, the family business has been carrying on for almost a century. Japanese winemaking is intimately linked to local agriculture, and Japanese handicrafts are honest, thorough and solid. In 2014, Grace's white wine Koshu opened the doors to the world, and we will continue to bring pleasure and soothe to people by promoting winemaking that expresses the best of Japan.

在葡萄酒中表达日本之美。 日本有生动地无缝转换的四季。日本风土培育出的细腻的味觉感 受性和细致而稳健的技巧是日本文化的个性之一。格蕾丝酒庄盼 望能融汇日本的优点于葡萄酒内。通过根据日照量、昼夜温差、排 水和风向选择葡萄园，细微观察自然条件以设计栽培方式。采收 通过仔细的人工筛选进行。此外、在酒庄里，我们努力发挥葡萄园 中培育葡萄的全部潜力。在长期努力的交织下、家业已经传承了 大约一个世纪。将日本的酿酒与地域农业直接联结、并传达踏实、 细致、可靠的日本工匠精神。在2014年，格蕾丝甲州白葡萄酒打开 了通往世界的大门。格蕾丝希望进一步推广表达日本优点的葡萄 酒酿造、并继续为人们带来欢乐和雅趣。