Puchang vineyard is located in Hongliuhe horticultural farm in Turpan, Xinjiang. The predecessor of the winery is Xinjiang Turpan winery, which was established in 1975. The vineyards of the winery were planted in the 1970s. In 2008, it was reorganized and operated by Zhang Jian Qiang, an entrepreneur, and renamed as Puchang vineyard. At present, the winery has a vineyard of 1,000 mu, planting four red varieties and three white varieties. The annual output is 80,000-100,000 bottles. Puchang has obtained China organic certification and EU organic certification issued by French Ecocert Certification Agency, which indicates that from planting to brewing, it is completed according to organic standards. Puchang is committed to respecting regional customs and local conditions, selecting unique local varieties to create organic and low sulfur wine belonging to Turpan.

蒲昌酒庄位于新疆吐鲁番红柳河园艺场。酒庄前身是新疆吐鲁番市葡萄酒厂，成立于1975年。酒庄的葡萄园70年代开始种植。2008年由企业家张建強先生改组经营，更名为蒲昌酒庄。目前酒庄拥有葡萄园1000亩，种植了四个 红葡萄品种和三个白葡萄品种。年产量8万-10万瓶。蒲昌获得了由法国爱科塞尔(ECOCERT)认证机构颁发的中 国有机认证和欧盟有机认证，标志 着从种植到到酿造都是按照有机标准完成。蒲昌酒庄致力于尊重地域风土，因 地制宜，选用了独具特色的本地区品种，打造真正意义属于吐鲁番的有机、低硫葡萄酒。